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Results 21 - 30 of 74 for stuffing pepperoni
Crumble bread into crumbs. Add ... close pocket after stuffing. Butter the top of ... 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
22. PIZZA RUSTICA
Prepare pizza dough. While dough ... Mozzarella. Arrange the pepperoni slices on the cheese and ... minutes or until doubled in bulk. Punch down.
Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.
Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.
Separate dough into 4 rectangles. ... to seal. Sprinkle stuffing on each rectangle. Starting at ... degrees for 18 to 20 minutes. Makes 16 pinwheels.
Brown beef and drain. Stir in onions to saute. Stir in olives, mushrooms and spices. In large saucepan, cook noodles and drain. Combine ...
Combine cream cheese and mayonnaise in large bowl; blend well. Stir in remaining ingredients. Yield: 8 cups. Reduce calories by ...
Slice pepperoni in round, 1/4 inch slices. ... until meat is lightly golden brown. 4 or 5 quartered white potatoes can be put around the meat.
In a large bowl, combine first 9 ingredients. Spread into a 13 x 9 baking dish, uncovered, at 350°F for 25 to 30 minutes or until ...
In large bowl, combine the first 9 ingredients. Transfer to an 11 x 7 x 2 baking dish. Bake uncovered at 350°F for 25 to 30 minutes. ...
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