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Results 21 - 30 of 398 for stuffed cabbage leaves
Grind day-old bread in a ... other than the cabbage. Remove the core of ... as the outer leaves begin to turn a bright ... ketchup to the mix.
Cook the rice according to ... minutes less. Wash leaves. In a colander over ... cool slightly. If cabbage leaves have a thick stem, ... to the meat mixture.
For up to 120 sarmale ... use to fill cabbage. Arrange stuffed cabbage rolls in a large ... stove top), covered, until cabbage rolls are tender.
Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, ... Simmer on top of stove for 1 hour. Serve with mashed potatoes and corn. Enjoy!
Pull cabbage apart and steam leaves just enough to bend. Let ... baking soda. Pour over cabbage rolls and cook over low heat about 1 1/2 hours.
This is an original Hungarian recipe for stuffed cabbage (Töltott Káposzta); it was my ... Meanwhile, steam cabbage leaves or boil in water until ... cream just before serving.
Grease a large saucepan and ... another layer of cabbage. Now come the stuffed cabbage leaves, then a layer of ... couple of spoons of sour cream.
28. STUFFED CABBAGE
To prepare filling, mix rice, ... tablespoons, on each cabbage leaf and roll into bundles. ... To prepare cabbage leaves for stuffing, boil in water until soft.
Brown hamburger and drain fat. ... seasoning together. Stuff cabbage shell with mixture. Place in ... and water. Simmer for at least 1 1/2 hours.
Combine meat, rice, onion, water, salt and pepper. Make cabbage leaves pliable by dropping in salted, ... at 325 degrees, covered for 3 hours.
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