1 head cabbage, precooked so leaves are soft
2 lb. hamburger
1 c. cooked rice
2 eggs
poultry seasoning
1 can tomato soup
1-1 1/2 cans water

Brown hamburger and drain fat. Mix hamburger, rice, eggs, and seasoning together. Stuff cabbage shell with mixture. Place in pot. Add tomato soup and water. Simmer for at least 1 1/2 hours.