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Results 21 - 30 of 243 for stuffed ball peppers
21. SPINACH BALLS
Cook spinach according to package ... more. Roll into ball about 1 inch in diameter. ... do not cook until ready to serve. A terrific appetizer!
22. STUFFING BALLS
Saute celery, onions and seasonings ... Shape in 12 balls and put 1 in each ... 30 minutes. Serve with pork or chicken with favorite vegetables.
Scoop pulp from baked potatoes; ... with salt and pepper. Use to stuff your holiday bird. FOR STUFFING BALLS: Moisten with additional water ... and pepper to taste.
Mix all ingredients together and chill. Form into little balls and freeze. Bake on greased ... freeze balls before baking if made the same day.
25. SPINACH BALLS
Cook, drain, cool and chop spinach. Mix all together, chill overnight, make into balls and bake 15 minutes at 375 degrees.
26. STUFFING BALLS
Preheat oven to 375°F. In ... seasoning, salt and pepper. Cook 5 minutes. Remove ... Shape stuffing into balls about 1 1/2 inches in ... brown. Makes 20 balls.
27. SPINACH BALLS
Combine all ingredients. Refrigerate overnight. Make bite-size balls. Cook on ungreased cookie ... at 350 degrees. Makes approximately 40 balls.
28. SPINACH BALLS
Cook spinach, drain. Combine all ingredients and shape into balls on greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes.
29. SAUERKRAUT BALLS
Mix all together, form into balls size of walnut. Place on ungreased cookie sheet. Bake at 450°F for 45 minutes to 1 hour or until done.
30. SPINACH BALLS
Cook, chop, and drain spinach. ... Refrigerate. Form into small balls. Place on cookie sheet ... Bake frozen in 375 degree oven for 20 minutes.
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