Results 21 - 30 of 56 for strawberry flavored whipped cream

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Drain strawberries, reserving 1/4 cup liquid. Beat cream cheese, reserved liquid, thawed strawberries, ... smooth. Fold in whipped topping. Spoon into crust. Refrigerate ... overnight. Garnish with strawberry halves and kiwi slices. Makes 6-8 servings.

Defrost and drain strawberries well. ... well. Add ice cream by spoonfuls, stirring until melted. ... firm. Serve with whipped cream on top. Delicious. (Equally ... raspberries and raspberry gelatin.)

Whip cream with sugar; set aside. Beat ... water, vanilla and whipped cream. Add flavorings as desired ... great for kids to make or help with!

Hull berries and set aside. ... filling mix, sour cream, milk, rind and 2 cups of the Cool Whip in bowl. Beat with wire ... and plain pie crust.

Drain strawberries; reserving 1/4 cup liquid. Beat cream cheese, reserved liquid, thawed strawberries, ... smooth. Fold in whipped topping. Spoon into crust. Refrigerate ... overnight. Garnish with strawberry halves and kiwi slices. Makes 6-8 servings.



Finely roll 20 cookies. Combine ... 1 quart ice cream. Spread softened ice cream ... garish cake with whipped topping, remaining fudge topping and ... immediately. Makes 12 servings.

Beat 6 eggs. Add sugar, whipping cream and vanilla. Stir in strawberries or whatever flavor and fill with milk to fill line.

TWO DAYS BEFORE SERVING: Cut the pints of chocolate, strawberry and sherbet into small squares ... the vanilla ice cream. Using tube pan with ... and use Cool Whip for icing. Decorate with shaved ... in water to cut.

Drain thawed strawberries, reserving juice. ... cold water to strawberry juice to make 1 cup. ... begins to set. Whip the cream until stiff and beat partially ... foamy. Then fold whipped cream and Jello mix together. ... serve with whipped cream.

1. Drain strawberries; reserving 1/4 cup liquid. 2. Beat cream cheese, reserved liquid, thawed strawberries, ... 3. Fold in whipped topping. Spoon into crust. 4. ... overnight. Garnish with strawberry halves and kiwi slices. Makes 6 to 8 servings.

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