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Results 21 - 30 of 68 for strawberry filling
Slice top off of the ... between 2 cuts. Fill with 2/3 of the Cool ... strawberries. Cover cake with the top of cake and frost with remaining Cool Whip.
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper, greased. In small mixer bowl, ...
Mix sugar, cornstarch, water, Karo, and salt. While hot, add Jello and color. Cool. Put berries in baked shell. Pour mixture over berries. ...
Need 1 baked pie shell. Place 3 cups berries into baked pie shell. Simmer 1 cup berries and 3/4 cup water for few minutes. Mix together ...
Crush the berries, put all ingredients together in saucepan, cook until thick, about 5 minutes.
Combine oatmeal and yogurt in bowl. Let soak at least 30 minutes. Mix flour with salt, baking soda and baking powder. Blend together oil, ...
Beat egg whites until foamy; gradually add 1/4 cup granulated sugar, beating until stiff peaks form. Beat egg yolks until thick and ...
Cook ingredients until clear. Remove ... above 3 tablespoons strawberry Jello and stir well. Pour ... baked pie shell and top with whipped cream.
Stir well and add 2 cups boiling water. Cook until clear, about 5 minutes, stirring constantly. Cool and add 1 quart sliced strawberries. ...
FILLING: Place all ingredients in ... until very stiff. Fill puffs with this mixture. ICING: ... sugar. Spread on top of each puff. Makes 20 puffs.
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