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Results 21 - 30 of 343 for stir fry bouillon
Clean and cut chicken into 1 inch strips. Stir chicken broth and soy sauce ... 350 degrees; stir fry almonds about 1 minute or ... hot rice. Serves 4-5.
In large fry pan, heat 2 tablespoons of ... celery and onions. Stir for 5 minutes. Remove from ... cornstarch is clear. Makes 4 to 6 servings.
Cut beef with grain into ... onion; cook and stir until beef is brown, about ... sugar, vinegar, instant bouillon and soy sauce. Heat to ... be substituted for beef.
24. STIR-FRY SAUCE
Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups ...
Stir fry in wok the onions, mushrooms, ... soy sauce, pepper, bouillon cube, water, cornstarch. Add to ... These are added just before serving.
Peel and devein shrimp. Combine ... root and garlic; stir fry 1 minute. Add shrimp; stir ... Add cornstarch mixture, bouillon granules, and soy sauce; bring ... immediately over cooked rice.
Soak mushrooms in water 30 ... wok or skillet; stir-fry ginger root 1 minute. Add ... 2 minutes. Add bouillon. Bring to boil. Reduce ... 8 to 10 servings.
In small saucepan over low heat, dissolve bouillon in water. Stir together soy sauce, vinegar, cornstarch ... Add meat and stir-fry 2 minutes (meat will be ... minutes. Stir to serve.
Thaw scallops, if frozen. Halve ... medium high heat. Stir fry garlic in hot oil 15 ... dill or tarragon, bouillon and red pepper; bring to ... cheese and cracked pepper.
Brown sausage links, remove sausage ... to this and stir while the mixture turns to ... add chicken. Stir fry until meat is practically done. ... with chopped green onions.
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