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Results 21 - 30 of 59 for stews chowders
Combine lentils, water and salt in large saucepan. Cook covered over medium heat for 40 minutes. Saute onion and green pepper in butter ...
With exception of potatoes, cover the above until covered with water and cook for 1 to 1 1/2 hours. Then dice and add potatoes about 20 ...
23. SALMON CHOWDER
Drain liquid from salmon into saucepan. Add bay leaf, salt and butter, 2 cups water and bring to a boil. Add vegetables and cook covered 20 ...
24. CARP CHOWDER
Drain carp liquid and reserve. ... Dutch oven or stew pot, cook bacon until done, ... Add carp, stirring gently. Bring just to a boil. Serve hot.
25. SAUSAGE CHOWDER
In a large pot combine ... bite-size pieces. After chowder has been simmering for 30 ... is very good with hot corn bread or saltine crackers!
Brown bacon with garlic in heavy-bottomed large saucepan or Dutch oven over medium-high heat. When bacon is almost crisp, add onion and ...
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion ...
28. SALMON CHOWDER
Place salmon with juice from the can into a pan. Add potatoes, tomatoes, onion, celery seed and boiling water. Bring to a boil then reduce ...
29. SALMON CHOWDER
Cook potatoes, tomatoes, onion, and celery seed in 1 cup boiling water. Add salmon with liquor from can and cook five minutes longer. Add ...
30. SHRIMP CHOWDER
Add 1 can of beer to boiling water. Slowly add shrimp. As soon as they turn pink, remove. Cool and peel. Place cans of Italian stewed ...
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