Mix the persimmon puree and ... Pour into well-buttered pudding mold or tin can (ie: ... the pan and steam over low heat for 2 ... warm with hard sauce or whipped cream. Beat egg ... white and whipped cream.
In a mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... water as needed. Steam 1 hour or until cake ... minutes; unmold. For sauce, heat all ingredients in ... 8 to 10 servings.
Ingredients: 10 (cream .. flour .. molasses .. salt .. soda .. sugar ...)
Cream the butter and sugar ... heat to simmer. Steam for 1 hour 30 minutes ... with Eggnog Dessert Sauce. Pudding may be refrigerated for several ... extract. Makes 3 cups.
Sift first 6 dry ingredients ... Cover tightly and steam by placing on a rack ... minutes before removing pudding from mold. Serve warm with hard sauce. Sauce may be chilled ... until mixture is fluffy.
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Serve with Hard Sauce. This dessert is very ... each serving of Steamed Carrot Pudding.
In mixing bowl, combine water ... into well greased pudding mold or oven-proof bowl. Cover ... water as needed. Steam 1 hour or until cake ... minutes. Unmold. FOR SAUCE: Heat all ingredients in ... pudding and sauce warm.
Ingredients: 10 (cream .. flour .. molasses .. salt .. soda .. sugar ...)
Grease and flour 1 quart ... low heat to steam pudding until wooden toothpick inserted in ... Serve with Hard Sauce. Beat 1/2 cup butter, ... Mix in: 2 tsp. vanilla