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Results 21 - 30 of 35 for steam fish
This old-fashioned authentic Cape Cod ... to be prepared, steam, clean and shuck enough ... chunks of white fish or lobster can be added ... be the main ingredient!
22. STEAMED FISH
Cook fish on a wire rack in a large pot with water. Add mushrooms, onions and sauce. Cook until flakes easily.
Place fillets in ungreased baking dish or pan. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Cover ...
24. SPICY FISH CAKES
To the steamed fish add the mashed potatoes. Crumble ... firm. Serve with desired sauce or as a side dish, delicious on buttered bread as well.
25. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... vegetables are cooked but still crisp and fish is cooked but not falling apart.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
Prepare fish, flake and add minced ... cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
28. SMOKED FISH LOG
Combine cheese, lemon juice, onion, ... salt. Stir in fish and mix thoroughly. Chill mixture ... shape and roll in nut mixture. Makes about 3 cups.
29. FISH ROLL
Preheat oven to 375 degrees. ... mixture equally among fish. Roll up and put ... Pour remaining lemon mixture over top. Bake 25 to 30 minutes.
Flake fish coarsely. Arrange fish and potatoes ... Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.
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