Results 21 - 30 of 603 for squash stuffing casserole

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Cook squash with carrots, onions, salt and ... sour cream with stuffing mix. Put 1/2 on bottom of a 3 quart casserole. Pour squash mixture over. ... 350 degrees 35-45 minutes.

Cover sliced squash with water and boil for ... Drain. Mix squash, stuffing and onion. Butter a 9 x 13-inch casserole dish and place half this ... 350°F for 1 hour.

Mix stuffing and butter. Reserve 1/2 cup ... cream, soup, yellow squash, zucchini, carrots and cheese. ... 350°F for 40 minutes or until hot.

Cook squash, but not well done. ... carrots. Put half stuffing in baking pan. Pour squash ... Dot with butter. Bake at 350°F for 30 minutes.

Use 2-quart casserole dish. Boil squash and onion together for 5 minutes; drain. Mix stuffing, bread and seasoning packet, ... minutes at 350 degrees.



Mix together: Put stuffing, melted butter in bottom of large casserole. Save 1/4 cup for topping. Mix summer squash and sour cream, soup, carrots, ... 350 for 30 minutes.

Cook squash with carrots, onions, salt and ... sour cream with stuffing mix, put 1/2 on bottom of a 3 quart casserole. Pour squash mixture over, ... 35 to 45 minutes.

Cook onion and squash. Drain. Mix 1/2 package stuffing with the melted butter. Add ... mixture. Put in casserole and top with remaining stuffing ... 25 to 30 minutes.

Mix: Melt butter mix with ... in bottom of casserole dish; pour in squash mixture, put remaining 1/2 of ... top. Bake 30 minutes at 350 degrees.

Toss stuffing mix with butter in a bowl. Combine squash, onions, soup and sour ... for 1 1/4 hours or until brown and bubbly. Makes 10 servings.

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