Place chicken between sheets of ... add mushroom, chestnuts, sprouts, soy sauce, bouillon, cornstarch, ... Fry until golden brown. Serve with Apricot Sauce. ... until all is dissolved.
Cook fresh brussel sprouts until crisp tender, drain well. ... tender, but not brown. Blend in flour, brown sugar, dry mustard and 1 ... 6 to 8 servings.
If you have to have ... trim and cook sprouts until tender. Saute onion in ... clear but not brown. Stir in flour, sugar, salt and mustard. Add ... before serving. Serves 6.