Results 21 - 30 of 48 for sour cream peach pie

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Arrange sliced peaches in unbaked pie shell. Beat remaining ingredients together ... to 350 degrees and bake 45 minutes. Barnstompin' "Rebels"

Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on ... at 375°F for 45 minutes.

Preheat oven to 350°F. Spoon peaches in pie shell. Combine 3/4 cup sugar, ... egg whites and sour cream, stirring until well blended. ... golden brown. Serve warm.

Place peach halves, cut side down, in cooled pie crust. Empty instant pudding mix ... sugar, milk and sour cream. Beat with electric mixer ... with fresh peach slices.

Heat oven to 350 degrees. ... cake pan. Spread pie filling evenly over crust. In ... top. Then combine sour cream and beaten egg. Spoon over ... and cut into squares.)



Place peaches into bowl; sprinkle ... vanilla. Fold in sour cream, stir in peaches. Pour into unbaked pie crust. Bake at 400 degrees ... minutes at 400 degrees.

To make crust, cut 1/2 ... into 9 inch pie pan. For filling, slice peaches ... vanilla. Fold in sour cream. Stir into peaches and ... 400°F until lightly brown.

Slice peaches and brush with ... 25 minutes. Sprinkle top with streusel and bake 10 minutes more. Blend with fork until course, sprinkle on pie.

Preheat oven to 375 degrees. Bake pie shell 15 minutes. in medium bowl, combine milk, sour cream, lemon juice and almond ... well. Reserving 6 peach slices, spread remaining pie filling ... set. Cool and chill.

Or canned sliced peaches, drained. ... bowl, beat eggs, sour cream, 1/3 cup brown sugar, ... crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.

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