Preheat oven to 350°F. Boil the chicken breasts in enough water to ... Chicken Better Than Bouillon to the water and stir ... 2 cans of soup and the reserved chicken broth. ... golden brown on top.
Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, peppercorns and cloves in ... chicken and mushroom soups, celery, carrots, onion, potatoes, ... 10 to 12 servings.
Saute onion in butter until ... wire whisk, stir soup mix into 6 cup cold ... black pepper, and bouillon to the onions. Bring to ... is a good accompaniment.