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Results 21 - 30 of 103 for soup brussel sprouts
Cook Brussels sprouts for 10 minutes; drain. Arrange ... combine milk and soup; pour over egg slices. ... and bake 10 minutes longer. Serves 6-8.
Cook Brussels sprouts according to package directions; drain. ... half the crumbs, soup, cheese, onion, and dash ... minutes. Makes 6-8 servings.
(Use one frozen bag each, ... stir the two soups together. Pour over the vegetables. Sprinkle ... on top. Bake 325 degrees, 45 minutes, or so.
Arrange vegetables in a 13 ... on bottom. Heat soup with cheese until cheese is ... and cauliflower love this dish. I have many requests for it.
Use amount of water as ... Mix the 2 soups with 1 (11 ounce) can ... oven and sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.
1. Cook Brussels sprouts according to package directions; drain. ... half the crumbs, soup, cheese, onion and dash ... Micro-cook 1 to 2 minutes.
Simmer 7 minutes. Drain. Turn into greased casserole. Top with: Combine and sprinkle over casserole: Bake at 400 degrees for 10 to 15 ...
Cook sprouts, cut into fourths; set ... 1/2 the crumbs, soup, cheese, onion and dash ... butter, sprinkle on top. Bake at 350 degrees for 35 minutes.
Peel and cube potatoes. Cut up brussell sprouts. Dice up onion. Put ... milk. You can drain potatoes then add corned beef, milk and heat through.
Trim excess fat from shoulder. ... pan squash and brussel sprouts available, leave whole. Put vegetables ... combination of winter vegetables desired.
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