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Results 21 - 30 of 107 for solo filling
Cream together butter, cream cheese, ... of each round. Fill centers with scant teaspoon Solo filling. Bake at 400 degrees ... before serving. 3 dozen.
22. ALMOND DELIGHT
Grease and flour angel cake food pan. Mix all ingredients. Bake 350°F for about 1 hour. Sift powdered sugar over cooled cake. Store in ...
23. BOHEMIAN KOLACKY
Cut butter into flour, sugar ... rounds or squares. Place fruit filling in center. Bake at 350 degrees for 15 minutes or until lightly browned.
24. SLOVAK COOKIES
Use large bowl. Make well ... into 2" squares; fill with fillings. Bring 2 opposite corners together and twist. Bake 20 minutes at 350 degrees.
If you don't have cake ... of poppy seed filling, vanilla, and baking soda. ... thick icing that is nice and smooth. Frost cake and refrigerate.
Open rolls and separate into ... cool, sprinkle with confectioners' sugar. Note: One can of poppy seed filling will do 2 cans of crescent rolls.
Cream butter, cheese and yolk ... nut or poppy filling. Cut into squares and ... and then I bake them. They taste even better in the summertime.
Preheat oven to 325 degrees. ... bowl, blend all filling ingredients. Spread over crust to ... pan. If using Solo filling, make shallow impressions in ... slices, it's very rich!
29. ALMOND KRINKLE
Mix yeast and warm water; ... Spread the almond filling (the long way) in the ... at 375 degrees for approximately 1 hour or until golden brown.
30. ALMOND KRINGLE
Sift together flour, salt and ... half of the filling lengthwise down center of dough. ... vanilla and enough water to make of spreading consistency.
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