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Results 21 - 30 of 30 for snow pudding
Make Jello with water. Gel until syrupy. Whip egg whites, slowly add sweet magic. Whip partly jelled Jello. Fold whipped egg whites and ...
Dissolve jello in 1 cup ... stirring constantly until coating forms on spoon. Remove from heat and cool. Add vanilla. Serve over your Snow Pudding.
23. SNOW PUDDING
Make pudding first. When jello starts to ... make sauce. Cook in double boiler until thickened. Refrigerate sauce. When cool, pour over pudding.
24. SNOW PUDDING
Mix gelatin, salt, and boiling water. Stir until gelatin is dissolved. Add lemon juice; chill until thickened. Add egg whites. Beat until ...
25. SNOW PUDDING
Dissolve gelatin in 1/2 cup ... bowl or custard cups rinsed in cold water and refrigerate. Serve with a custard sauce over a serving of pudding.
26. SNOW PUDDING
Beat 1 egg with 1 tsp. vanilla and 1/4 cup sugar. Add 1/2 cup homogenized milk or cream. Add fresh, clean snow to taste and desired consistency.
27. SNOW PUDDING
Dissolve gelatin in boiling water; ... vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce. Yield: 2 1/4 cups.
28. SNOW PUDDING
Strain and cool. Stir occasionally. When it begins to set, beat with rotary beater until frothy. Beat in 2 egg whites, stiffly beaten. ...
29. SNOW PUDDING
Soak gelatin in cold water ... place sauce pan in cold water and stir custard with spoon until smooth. Serve in dessert dishes over snow pudding.
30. SNOW PUDDING
Cook until clear, then add whites of 2 eggs beaten stiff. Cook until thick, then flavor with vanilla.
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