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Results 21 - 30 of 46 for smoked sausage barbecue
Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 ...
Mix meat, milk, oatmeal, salt, ... ketchup, garlic powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.
23. BRUNSWICK STEW
Heat all ingredients together in a large pot. Bring to a boil, then reduce heat and simmer 35 to 45 minutes. This dish is especially good ...
Form the Italian sausage into 1-inch balls. Brown in ... uncovered, at 325 degrees for 1 1/2 hours. Serve hot or cold. Yield: 16 generous servings.
25. BAKED BEANS
Drain pinto beans and kidney ... bell pepper. Chop sausage into inch-long pieces. In baked ... sausage, 3 tablespoons barbecue sauce, and 3 tablespoons molasses. ... until thoroughly heated through.
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt, and cayenne pepper. ... minutes. Stir and add chicken.
Place sausage on grill or in broiler ... minutes, baste with barbecue sauce. For grilled in flavor, ... basting often. When done, cut into slices.
Cream together cream cheese and ... slice of Vienna sausage topped with 1/4 teaspoon barbeque sauce OR 1 smoked oyster. Fold over pastry rounds ... hot. Make about 100.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
30. 6 BEAN CASSEROLE
Form the Italian sausage into 1 inch balls. Brown ... casserole. Bake, uncovered, in 325 degree oven for 1 1/2 hours. Serve hot or cold. Serves 16.
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