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Results 21 - 30 of 511 for small sponge cakes
Using an electric mixer or ... an angel food cake pan. Bake in a preheated ... or until a toothpick inserted in center of cake comes out clean..
This cake is excellent for making strawberry ... preheated 325°F oven for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
Preheat oven to 375°F. Grease 2 layer cake pans and dust lightly with ... comes out clean. Just before serving, spread layers with whipped cream.
Preheat oven to 350°F. Beat ... vanilla, salt and hot milk (120°F). Stir and put in greased and floured 9x13-inch cake pan in preheated 350°F oven.
Sift flour together with baking powder and salt. Beat 4 eggs 7-10 minutes until thick and light. Gradually add sugar to eggs, beating ...
26. SPONGE CAKE
Beat the egg yolks until ... 60 minutes. Cut sponge cake into 3-inch squares and hollow-out ... Cut marshmallows into small pieces, fill the cake boxes ... Pour over chocolate sauce.
Split sponge cake in half, making two layers. ... with spoon and frost layers like cake. Garnish with chocolate curls (optional). Refrigerate.
Separate eggs. Beat 1 cup ... orange mixture into egg whites. Cook for 25 minutes at 350 degrees. 3 layers or tube cake. Mix together until smooth.
Beat eggs slightly, add sugar. Place in saucepan with juices and stir until thick, chill. Fold in 1/2 pint whipped cream and spread between ...
Sift flour before measuring, then ... above mixture. Bake in an ungreased angel cake tin in a slow oven for one hour. This makes a large loaf.
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