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Results 21 - 30 of 42 for shrimp rice rotel tomatoes
Mix the above ingredients together in a 9 x 13 x 2 inch pan. Cover tightly with foil. Bake at 350 degrees for 40 minutes. Remove from oven ...
In a 3 gallon pot, cover red beans with water and boil for 5 minutes. Cover and set aside. Soak for 1 hour. Add together 6 cups of water ...
23. SHRIMP CASSEROLE
Melt butter in large casserole dish. Add remainder of ingredients and mix well. Cover and bake at 350 degrees for 1 hour or until rice is done.
Saute green pepper and onion ... Spoon mixture into a greased 3 quart casserole. Cover and bake at 350 degrees for 1 hour or until rice tests done.
25. SHRIMP TOUFFE
Melt butter in 10 inch ... tender. Add drained Rotel tomatoes. Reserve juices. Cook 10 to 15 minutes. Stir in shrimp. Cover and cook 5 ... thick. Serve over rice.
Sauté garlic, bell pepper, onions ... at 350°F until rice is done. Note: May also ... ingredients. Put in rice cooker and cook as you would rice.
Peel and devein shrimp. Melt shortening. Stir in ... pepper, cayenne pepper, tomato paste, water, and tomatoes. Cover and simmer for ... Serve over cooked rice. Serves 6 to 8.
28. CORNED CRAWFISH
Cook rice according to box in 2 ... lemon juice and shrimp boil. Bring water to a ... Mash and put tomatoes in. Add all seasoning salt, ... minutes. Serve over rice.
29. H.'S JAMBALAYA
Combine first 5 ingredients and ... oven. Cut up shrimp, sausage and chicken; put into mixture. Wash rice and place into mixture while ... and oregano. Serves 8.
30. SHRIMP CASSEROLE
Cook rice seasoned with salt. Saute onion, green pepper, celery and shrimp in butter until shrimp is ... rice, shrimp mixture, Rotel and cheese soup together. Put ... until hot and bubbly.
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