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Results 21 - 30 of 45 for shredded lamb
21. LAMBURGER QUICHE
Bake the pie shell according ... Brown the ground lamb and minced onions over medium ... shell. Sprinkle the shredded Swiss cheese over meat mixture. ... Pour over cheese-meat mixture.
22. OKLAHOMA CHILI
TOPPINGS: Heat oil and cook onion in a large pot for 5 minutes without browning. Add garlic and meat and stir until meat is no longer pink. ...
Peel and cube eggplant. Saute in olive oil for 5 minutes. Add 1 cup water, cover, simmer over low heat 1 1/2 hours. Saute meat and garlic ...
Partially cook rice according to ... Saute rice, meat, shredded red pepper, minced garlic and ... cover pieces. Boil in covered pot for 35 minutes.
25. MOUSSAKA GRECO
If eggplant has tender skin, no need to peel. Slice 1/2 inch thick, sprinkle with a little salt and set aside. Cook ground meat and onions ...
26. MOUSSAKA
Brown ground meat in oil. Add onion, green pepper, salt and pepper. Add wine, tomato paste and half of cheese. Cut eggplant into 1/4 inch ...
Using a basic dough recipe (made in advance), fry all ingredients together and place filling in center of small dough patties, form a ...
Melt butter in large saucepan. ... slightly browned. Add lamb; cook 5 minutes, stirring ... Pour over casserole. Bake 45 minutes. Serves 4 to 6.
29. PASTITSIO
Cook and drain macaroni. Cook ground beef in large skillet, stirring to crumble; pour off excess fat. Stir in tomatoes, seasoning mix, and ...
30. MOUSSAKA
Sprinkle eggplant slices with a little salt; set aside. In skillet cook meat and onion until meat is brown; drain off excess fat. Stir in ...
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