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Results 21 - 30 of 50 for sherry ginger sauce
21. GINGER BLUE FISH
Place all ingredients except fish ... fish in the sauce for a minute or two ... squeeze a little lemon on it. You can use the extra sauce over rice.
Mix ingredients for marinade. Marinate chicken and onions 1 hour or more. (May be marinated overnight). Grill chicken and onions over coals ...
Place swordfish steaks in a shallow glass or ceramic dish. In a small bowl, combine all ingredients except olive oil. Pour the marinade ...
Place the fish in a glass or ceramic bowl. Mix marinade ingredients and pour over the fish. Marinate, covered for 2 hours. Arrange coals to ...
Place salmon steaks in a ... sides with powdered ginger. Sprinkle liquids over fish ... recover and microwave on high an additional 2 minutes.
Mix all ingredients. Use as a marinade or in stir fry.
27. GINGER BEEF
Prepare in advance: Set aside. ... Add vegetables and sauce. Cook for a minute. ... and sauce, cook until sauce thickens. Serve over white rice.
Such as halibut, swordfish, tuna or salmon. Fillets taste great too. Place the fish in a glass or ceramic bowl. Mix marinade ingredients ...
Trim fat from steak. Cut steak lengthwise with grain into 1/4 inch thick slices; cut slices in half crosswise. Combine steak and next 5 ...
In small bowl, combine all sauce ingredients; set aside. In large ... medium-high heat until ginger is lightly browned. Remove ginger ... (1 1/4 cup) servings.
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