| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for shallot dressing
Blend all ingredients and refrigerate. Serve over greens. (Leruth's Restaurant, New Orleans)
22. ITALIAN DRESSING
In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and onion in butter until ... doubled, yields slightly over 5 cups.
24. ITALIAN DRESSING
In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...
Combine mustard, pepper and salt. Whip egg. Add garlic, shallots and herbs. Slowly add 1/4 ... honey. Blend well and add last 1/4 cup lemon juice.
Combine first 4 ingredients in blender and mix until smooth and creamy. Season to taste. Chill. Can be used as a dip or salad dressing.
Sauté seasonings; add pork sausage and cook until seasonings are tender and pork is cooked. Add chicken and cook about 10 minutes ...
Boil eggplant and shrimp until ... onion, bell peppers, shallots, garlic and parsley in ... for 25 minutes in a 350°F oven. Serves 5 to 6.
Tear lettuce. Toss with croutons ... 10 minutes. Add shallot and garlic. Cook until translucent. ... Stir. Toss hot dressing over lettuce. Serve. 8 servings.
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and onion in the butter ... stuffing for each pound of turkey.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables