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Results 21 - 30 of 92 for served cold
Here's a delicious and nutritious summer meal for family and friends. Mix, chill and serve. Serve 6 to 8.
1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ...
In a saucepan, saute 1 bunch of scallions, sliced, in 2 tablespoons butter until they have softened. Add 4 cups diced and seeded cucumbers, ...
24. COLD TOMATO SOUP
Rub mixing bowl with garlic. Add tomatoes, cucumber, green pepper, onion. Mix well. Add olive oil, lemon juice, and seasonings. Stir well, ...
Blend cucumber, peeled and cut into chunks, cream of chicken soup, milk and sour cream in blender until smooth. Season to taste with celery ...
Serve cold. Can be strained or served as is. Marinate several hours. Corn bread is good with this for a light meal.
Pare cucumbers, remove seeds, cut into 1/4 inch pieces. Saute cucumber in butter until transparent. Remove from heat, stir in flour and ...
Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. ...
In a large saucepan, lightly sauté the garlic in olive oil. Do not brown. Add shrimp and cook 1 minute. Add sour cream, peas, thyme, ...
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
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