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Results 21 - 30 of 125 for self rising crust
21. EASY PIE CRUST
Put oil and water in ... flour. Mix thoroughly. Put in pie pan and pat to fit with fingers. Trim excess off edges. Makes a good, crispy crust.
Mix sugar and butter; add flour and mix. Add vanilla and beaten eggs; mix. Add coconut (I add until mixture is thick, just guess). Pour ...
Mix all ingredients. Pour in pie plates. Bake at 325 degrees for 30 minutes or until brown. Makes 2 pies.
24. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
26. EASY PIZZA CRUST
Place in bowl. Stir vigorously ... edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.
27. EASY PIZZA CRUST
Dissolve yeast in water. Add oil and mix in flour. Let stand 5 minutes. Pat out dough on pizza pan. Makes 2 thin crusts.
28. FLAKY PIE CRUST
Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll out as pie crust.
No matter how much you ... if necessary and crust will never be tough. Dough ... loosely in pie pan. Press with fingers to remove air pockets.
Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour into a greased 1 1/2 quart deep baking dish. Combine remaining 1 1/2 ...
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