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Results 21 - 30 of 132 for seasons potato salad
Wash and boil potatoes in ... pepper and Italian salad dressing; then cover, refrigerate to ... and other ingredients. Stir well, serve, enjoy!
Make a thick white sauce ... flour and milk. Season with salt, pepper and Italian ... French fried onions. Bake in moderate hot oven (375 degrees).
Preheat oven to 425 degrees. ... to slice the potato on.) Pat potatoes dry. Generously ... minutes or until done. I don't always peel the potatoes.
Boil potatoes after cutting in ... dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.
Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.
26. POTATO SALAD
Do not over cook potatoes or they will be too mushy. Combine all ingredients until you have the right consistency and to your taste.
27. POTATO SALAD
Layer everything 3 times. Top with parsley and paprika. Mix the cottage cheese, mayonnaise and oil and then add 1/3 of it to each layer.
28. POTATO SALAD
Boil potatoes until tender. Peel and cut into bite-size pieces. (You may want to leave skin on.) Chop onions and celery. Add to potatoes ...
Cook potatoes and drain. Combine cottage cheese, sour cream, mustard and seasoned salt. Add potatoes and then rest of the ingredients.
Boil clean unpeeled potatoes and eggs together until potatoes are to desired firmness. Cool potatoes and eggs in cool water until ...
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