Seafood Baked Rice - Recipes - Page 3

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Results 21 - 30 of 45 for seafood baked rice

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21. SEAFOOD STUFFED SHELLS

Cook shells three minutes less than package directs. Cook rice two minutes less than package ... celery, parsley and seafood in two tablespoons oil and ... Cover with foil. Bake at 350 degrees for 20 ... people as an appetizer.

22. SEAFOOD PILAF

Brown rice in butter in skillet. Add ... the ingredients together. Bake at 350 degrees for 55 ... with fork and bake uncovered 5 more minutes.

23. SEAFOOD SUPREME

Saute green onions and mushrooms ... sea legs. Cook rice separately until almost tender, add ... and butter and bake in 350 degree oven for ... over rice or noodles.

24. SEAFOOD SPECIALTY

Cook noodle soup, rice and water until rice tender. ... Sprinkle with almonds. Bake at 350 degrees for 3/4 to 1 hour. Good served with aspic salad.

25. SEAFOOD STUFFED BELL PEPPERS

Drain and slice crab. Cut ... Combine crab, shrimp, rice, celery, onion and pimiento. ... Stuff pepper with seafood and cover with bread crumbs. ... with hot water. Bake at 350 degrees for 30 minutes.

26. SEAFOOD CASSEROLE

Chop celery, onion and green ... 2 cups cooked rice. Pour mix over rice. Top ... crumbs and Parmesan cheese. Bake at 350 degrees for 30 minutes.

27. SEAFOOD CASSEROLE

Mix ingredients together. Fill greased baking pan and cover with whole wheat bread crumbs. Bake 30 minutes at 350 degrees.

28. SEAFOOD STUFFED GREEN PEPPERS

Cut off top of each ... Combine shrimp, crabmeat, rice, celery, onion, and pimento. ... Stuff peppers with seafood mixture. Sprinkle each with bread ... 1/2 inch deep. Bake at 350 degrees for 30 minutes. Serves 6.

29. SAVORY SEAFOOD - TRIO CASSEROLE

Using a large bowl, combine crab, shrimp, tuna, cooked rice, milk, mayonnaise, soup, onion, ... after it is baked. Lightly butter 9 x ... buttered bread crumbs. Bake at 350 degrees for 1 ... foil over the top.

30. SEAFOOD CASSEROLE

Line a 9 x 13 ... pan with cooked rice. Cook until thick butter, ... buttered bread crumbs. Bake for 30 to 40 minutes ... day ahead and baked the day of use.

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