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Results 21 - 30 of 141 for scalloped oysters
Drain oysters; remove any bits of ... to 30 minutes. Top should be crisp and brown and center should be moist and buttery. Serves 4. Delicious!
Peel and cube the eggplant, onion and celery. Boil in very small amount of water with salt until eggplant is soft. Drain well. Do not mash. ...
Grease a glass casserole dish. ... a layer of oysters. Dot with butter. put ... until the casserole is soaked. Bake at 350 degrees until browned.
Toss cracker and bread crumbs ... Cover with 1/2 oysters. Cover with 1/2 cream ... with paprika. Bake at 450 degrees for 25-30 minutes. Serves 4.
Drain corn, heat in saucepan over low heat. Drain oysters, reserving liquor, add milk ... sauce and crumbs. Bake in 400 degree oven for 18 minutes.
In a buttered baking dish, put about 1/3 corn, oysters, a little melted butter ... of corn. Bake in a 350 degree oven for 30 minutes. Serves 12.
Combine eggs, corn, oyster stew, 1 cup cracker crumbs, ... 350 degrees for one hour or until knife inserted comes out clean. Makes 6 servings.
Mix bread and cracker crumbs, ... dish. Cover with oysters, and sprinkle with salt ... of oysters for scalloped oysters: if three layers are ... in place of cream.
In small saucepan melt butter ... dish, 3 layers of crumbs and 2 each of corn and oysters. Bake at 350 degrees for 45 minutes or until hot through.
2 cups cracker crumbs, coarse. ... Drain 1 pint oysters, save the liquid, spread ... over oysters and crumbs. Bake at 350 degrees for 40 minutes.
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