Results 21 - 30 of 51 for sausage spinach lasagna

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Heat olive oil, add spinach, salt and garlic. Mix ... Crumble and brown sausage. Drain. Set aside. Mix ... Bake in 350 degree oven for 45 minutes.

In a heavy pan, lightly brown the ground beef and sausage with onion. Drain excess fat. ... and drained prepared spinach; set aside. Spread about ... 20 minutes before serving.

Saute oil, onion and garlic. Cook the sausage. Add to the next ... Mozzarella cheese on top and sprinkle with Parmesan. Bake uncovered 10 minutes.

Cut sausage into small pieces and boil ... cheese with the spinach, egg, and spices until ... cover with cooked lasagna - a layer of Ricotta, ... omit the meat totally.

Remove sausage from casings and brown with ... excess water from spinach and add to skillet, if ... This makes a lasagna that is firm, not runny. ... beef, and egg substitute.



Prepare lasagne according to package. Layer 1/3 each lasagna, Ricotta, 2/3 cup tomato ... degrees for 40 to 50 minutes. Let stand for 10 minutes.

Squeeze excess liquid from spinach; set aside. Cook lasagna noodle. Combine soup mix, water ... Bake covered at 350 degrees for 25-30 minutes.

In large skillet saute sausage and onion, breaking up sausage ... mixture on each lasagna noodle and roll up, place ... Cover. Bake 45 minutes.

Thaw and press liquid from spinach. Combine with cottage cheese, ... salt, nutmeg, drained sausage, and 1/4 cup Parmesan ... mixture on each lasagna noodle. Roll up jelly roll ... more minutes. Serves 6.

Boil lasagna in salted water until almost ... and rinse. Brown sausage in large skillet, drain off ... 1 cup cooked spinach over noodles, then 1/2 of ... top with Parmesan cheese.

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