| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of about 980 for sausage eggs
Place crescent rolls in bottom ... form crust. Layer sausage and mixed eggs. Top with grated cheese. ... sure eggs are done. (Great for brunch).
Heat oven to 375°F. Separate ... perforations. Sprinkle cooked sausage evenly over crust. Top with ... cheese. Combine beaten eggs, milk, salt and pepper. ... 6 to 8 servings.
Remove crusts from bread; spread ... Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half and ... Serves 8 to 12.
Grease 9"x13" cake pan. Spread ... over croutons. Brown sausage and drain. Sprinkle over cheese. In bowl beat eggs and 2 1/2 cups milk. ... Serves 6 for brunch.
In a large skillet over ... small skillet, brown sausage over medium heat until no ... medium bowl, beat eggs lightly; stir in Monterey Jack ... take a little longer.
Cook sausage in frying pan, drain fat. ... pan. Mix the eggs, milk, soup and mustard; ... desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Grease a 9 x 12 inch casserole dish. Arrange sausage on bottom of dish. Put ... the bread. Beat eggs and season; add milk and ... for 45 minutes, uncovered.
Place broken bread on bottom ... pan. Spread browned sausage on top of bread and ... on both. Stir eggs, milk, mustard and salt ... out clean. Serves 6.
Mix eggs, milk, bread and 3/4 ... egg mixture to sausage. Pour into greased 9 ... top. Bake at 350 degrees for 1 hour. Can be frozen and reheated.
Saute sausage; drain. Add dry mustard. ... Then layer meat, egg and milk mixture and cheese ... overnight. Bake at 375 degrees for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables