| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for sauerkraut on reuben sandwich
21. REUBEN SANDWICH
Butter rye bread for grilling. Spread inside with Durkee's Famous Sauce. Add corned beef, Swiss cheese and sauerkraut; grill.
Break corned beef into small ... warm in small pan. Add cheese until melted. Spread mixture on rye bread; add kraut and then spread with dressing.
Bake slices of bread on cookie sheet for 5 minutes ... with corned beef, sauerkraut, and cheese. Bake 10 ... until cheese is melted. Makes 3 dozen.
24. REUBEN SANDWICH
Spread 2 slices rye bread with Thousand Island dressing. On each arrange 1 slice Swiss cheese, 1 tablespoon sauerkraut, and 2 slices corned ... be eaten as is.
Mix together first 4 ingredients. ... bread with mustard on it, 1/2 cup Swiss cheese, corned beef, drained sauerkraut, 1/2 cup Swiss cheese, ... this when eating it.
26. REUBEN SANDWICH
Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. ... is melted. Serve immediately.
Heat oven to 375 degrees. ... with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in corn ... and cheese is melted.
28. PARTY REUBENS
Mix together Thousand Island dressing, ... Spread dressing mix on top of meat. Put one well drained teaspoon of sauerkraut on top of dressing. Cover ... Broil just before serving.
29. REUBEN SANDWICH
Butter bread and layer ingredients. Grill until bread is toasted and cheese melted.
30. REUBEN SANDWICH
Preheat oven to 400 degrees. ... buttered side down, on cookie sheet. Layer remaining ingredients ... another 3 minutes and serve immediately.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables