Dark rye bread
Thousand Island dressing
Swiss cheese
Sauerkraut
Corned beef

Spread 2 slices rye bread with Thousand Island dressing. On each arrange 1 slice Swiss cheese, 1 tablespoon sauerkraut, and 2 slices corned beef. Stack these slices and cover with a third slice of bread. Fasten with toothpicks and cut into serving sections. Grill, or put in microwave 10 seconds or can be eaten as is.