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| REUBEN SANDWICH | |
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8 slices pumpernickel or dark bread 1/2 lb. thinly sliced corned beef 1 (8 oz.) can well drained sauerkraut 2 tbsp. Thousand Island dressing 4 sliced Swiss cheese Toast bread and arrange four slices on paper plates. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. Top with other slices of bread. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. Serve immediately. | |
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I have reviewed all of the Reuben recipes and little is said about mustard. Salad dressing belongs on salads. McDonald's secret sauce in it's Big Mac is Thousand Island dressing. Why doesn't someone have a recipe for a Reuben that uses mustard instead of Thousand Island, the universal salad dressing? T I does NOT belong on corned beef.