butter
4 slices rye or pumpernickel bread
6 oz. corn beef, sliced thin
1/2 c. sauerkraut, drained
2 tbsp. Thousand Island dressing
2 slices Swiss cheese

Preheat oven to 400 degrees. Lightly butter one side of each slice of bread. Place 2 slices bread, buttered side down, on cookie sheet. Layer remaining ingredients evenly over bread. Cover with remaining bread, buttered side up. Place in oven and cook another 3 minutes and serve immediately.