1/4 c. mayo
1 tbsp. chili sauce
1/2 tbsp. horseradish
1/4 lb. corned beef
Swiss cheese
Sauerkraut
rye bread (party size)

Bake slices of bread on cookie sheet for 5 minutes at 350 degrees. Meanwhile in small bowl, mix mayo, sauce and horseradish until blended. Spread on toasted side of bread. Top each with corned beef, sauerkraut, and cheese. Bake 10 minutes or until cheese is melted. Makes 3 dozen.