Sauce Noodle Stir-Fry - Recipes - Page 3

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Results 21 - 30 of 107 for sauce noodle stir-fry

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21. CHICKEN AND SHRIMP STIR - FRY

In preheated large skillet or wok, stir-fry chicken and garlic in 1 ... in gravy, teriyaki sauce and crushed red pepper. Return ... over chow mein noodles. Yield: Makes 4 servings (about 4 cups).

22. PONSIT--FILIPINO STIR FRY

Brown small pieces of meat. ... mushrooms, and soaked noodles. Add cabbage, etc. Add soy sauce to taste as each ingredient ... package directions for noodles.

23. STIR-FRIED BEEF AND VEGETABLES

Put frozen vegetables in a ... a small bowl stir together water, teriyaki sauce, cornstarch, five-spice powder and ... to hot skillet. Stir-fry over high heat for 4 ... with chow mein noodles. Yield: 4 servings. 1 ... sod, 403 mg. pot.

24. STIR FRY VEGETABLES WITH RAMEN NOODLES

Boil your water, turn off. Place noodles in the water. Let the noodles set for 5 minutes. Stir fry all vegetables and mix with noodles. Serves 4.

25. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.

26. PORK STIR FRY

Cook vegetables according to package ... 1 tablespoon soy sauce. Heat skillet or wok; add oil and meat; stir fry until brown. Add onions, fry ... and chow mein noodles. Serves 4.

27. PORK LO MEIN - CHINESE STIR FRIED NOODLES

Cut pork into thin strips. ... thin strips. Mix sauce. Parboil noodles for 3 minutes. Rinse and ... oil in wok. Stir fry all vegetables together for 2 ... can serve over rice.)

28. CHICKEN AND SHRIMP STIR FRY

In large skillet or wok, stir fry chicken and garlic in 1 ... shrimp to skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.

29. BEEF STIR FRY

Slice beef into thin 3 ... 1/2 cup soy sauce, toss to coat meat ... tablespoons cooking oil. Fry meat a little at a ... hot on rice or noodles.

30. STIR-FRIED NOODLES

Also will need: Also will need: Cook the noodles as directed on the package. ... 3 tablespoons oil. Stir-fry the meat until it changes ... and serve. Serves 2.

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