Results 21 - 30 of 32 for saltine toffee bars

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Preheat oven to 350 degrees. ... foil, lay out saltines so they are touching. Pour ... Then break into pieces. Refrigerate or put in a cool place.

Line cookie sheet with foil and unsalted crackers. melt together 2 cubes unsalted butter and 1 cup sugar. Boil 3 minutes. Pour over ...

Place crackers on oiled cookie sheet (lining it). Boil sugar and butter for 1 minute. Pour over crackers. Bake 8 minutes at 350 degrees. ...

Cover small greased cookie sheet with saltine crackers. Boil butter and sugar ... float. Once it stops boiling, sprinkle with chocolate chips.

Line a large cookie sheet ... cookie sheet with saltines. Completely cover tray with ... saltines. Refrigerate for 2 hours. Break in pieces to serve.



Mix saltine crackers, graham crackers and melted ... refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.

Line crackers in a jelly ... drop chocolate chips on top. When chips are melted, spread over crackers. Refrigerate, then break or cut into bars.

Combine crumbs and melted butter, ... softened ice cream, Cool Whip and candy bars. Place cream mixture in cooled crust and chill several hours.

Combine cracker crumbs and butter, stirring well. Press into a 13x9x2-inch baking pan. Bake at 350 degrees for 5-8 minutes. Allow to cool. ...

Line a jelly roll pan ... cover bottom with saltines. Bring butter and brown ... spread evenly over toffee. Sprinkle on chopped nuts. ... peel off tin foil.

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