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salsa taco
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salsa taco
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21.
MEXICAN SALSA DIP
In saucepan, combine and crush tomatoes,
taco
sauce, onion, salt and pepper. Cook on low heat 25-30 minutes. Add Tabasco sauce as desired.
Ingredients: 5 (sauce .. tomatoes ...)
22.
HOMEMADE SALSA
Mix together and refrigerate overnight. Serve with tortilla chips.
Ingredients: 4 (sauce .. tomatoes ...)
23.
FRESH SALSA
Chop tomatoes, onion and cilantro very fine. Combine all ingredients in quart jar. Shake well to mix. This is good with chips or on
taco
salad.
Ingredients: 5 (cilantro .. onion .. sauce .. tomatoes ...)
24.
SALSA CHICKEN
Combine flour and seasoning mix ... and 2 tablespoons
salsa
. Broil until cheese melts, 1 to 2 minutes. Garnish with cilantro and serve. 4 servings.
Ingredients: 11 (cilantro .. cornmeal .. eggs .. flour .. inch .. oil ...)
25.
SALSA DIP
Mix
salsa
and sour cream together. Serve with
taco
chips.
Ingredients: 3 (chips .. cream .. salsa)
26.
SALSA DIP
Spread refried beans in 9 ... baking dish. Mix
taco
mix and sour cream together ... Remove from oven. It will become firm after about 15 minutes.
Ingredients: 6 (beans .. cream .. olives ...)
27.
SALSA DIP
Spread cream cheese in a quiche dish or flat casserole. Layer chili, then sauce, then cheese. Bake at 350 degrees for 20 minutes. Serve ...
Ingredients: 5 (chili .. chips .. sauce ...)
28.
MEXICAN SALSA
Finely dice all of the vegetables and mix together with lemon juice. Add enchilada sauce and mix again. Um Um good! Delicious.
Ingredients: 10 (jalapeno .. juice .. onion .. sauce .. slices .. tomato ...)
29.
SALSA
Place tomatoes in a large kettle. Combine all ingredients except tomatoes, sugars, vinegar and cornstarch in another pan. Cook together ...
Ingredients: 15 (chilies .. cornstarch .. flakes .. peppers .. salt ...)
30.
SALSA DIP
Combine all ingredients, simmer for hours. Refrigerates well for a long period of time.
Ingredients: 5 (jalapenos .. sauce .. tomatoes ...)
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