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Results 21 - 30 of 800 for salmon sauces
Combine ingredients. Mix lightly. Shape ... with cucumber sauce. Combine all ingredients. Mix well. Serve with salmon loaf. Makes 6 to 8 servings.
1. Grease a 9 x ... Drain liquid from salmon into saucepan; stir in butter ... cooking until sauce thickens and bubbles 3 minutes. Makes 1 1/2 cups.
Pat salmon dry and season with salt ... tablespoon dill, and salt & pepper. Pour cream sauce over salmon and serve with lemon wedges. Makes 4 servings.
Skin and rinse the fillets. ... little sauce on the fillets and bake for 5 minutes more. Serve remaining raspberry sauce with the salmon. Serves 2.
Combine peaches, pineapple with juice, ... aside. Meanwhile, grill salmon over medium-hot coals or in ... Iron 6%DV * Daily Value / Mealtime.org
Saute celery and onion in ... white sauce. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce.
Place salmon in glass baking dish. Combine ... scrape away the curing mixture and refrigerate until ready to serve. Slice. Serve sauce on the side.
In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, ... loaf in greased 4 1/2" x 8" pan. Bake at 400 degrees for 30 to 35 minutes.
Chop parsley fine. Open salmon and drain liquid (remove any ... cover, sprinkle on parsley. Serve with chilled glass of white wine. Serves four.
Drain salmon, saving liquid. Flake salmon ... servings. Shrimp Sauce: Add 1/4 cup milk to 1 can of shrimp soup. Spoon over salmon loaf before serving.
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