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Results 21 - 30 of 78 for saffron soup
Put beans in 2 1/2 ... beans. Cook collard greens and mix in soup. Add saffron and another 10 minutes. Serve with vinegar and olive oil if desired.
22. CRAB SOUP
Melt butter. Add celery, carrots, ... remaining broth with saffron to boiling point. Strain saffron ... crabmeat and rice. Serve with crackers.
23. COUNTRY SOUP
Sauté garlic, onion and pepper ... sauce, parsley and saffron. Simmer covered until potatoes ... and cover, simmer at least a few minutes.
Soak beans in water to cover plus 1 tablespoon salt overnight. Drain water in morning. Add 2 quarts fresh water, ham bone, beef bone. Cook ...
In large pot, put chicken pieces and water. Bring to boil. Skim off brown foam and large yellow patches. Lower flame, add rest of ...
Cook chicken in water; skim ... to make sure soup will be clear. Add salt ... done. Drain and rinse in cold water. Serve with the chicken soup.
Saute tomato, onion and celery ... Add milk until soup consistency. Add salt and pepper to ... on low (do not boil) for 30 minutes. Serves 6-8.
Allow garbanzos to soak overnight ... chunks. Add potatoes, saffron, salt and chorizos to soup. Cook for at least ... plenty of leftovers. Serves 6.
29. DRIED BEAN SOUP
Soak beans as directed on ... and cook the soup slowly until beans are soft, ... the soup. Serve with croutons, crackers or warm French bread.
Boil 3-4 pounds of beef ... of garbanzo beans, saffron, salt, pepper, garlic powder, ... cook for 1 hour; the slower soup cooks, the better it is.
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