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Results 21 - 30 of 102 for rum raisin cake
Wash and clean fruit, stone raisins if necessary, chop almonds, cut ... the brandy or rum last. The finished cake mixture should be stiff and ... a matter of taste.
Mix first 4 ingredients together. ... minutes or until cake tests done. Cool immediately in ... cooled cake. Garnish with 1/2 cup of whole pecans.
23. FRUIT CAKE
Cream shortening and sugar; add ... well. Add fruit cake mix, nuts, and orange juice. ... degrees for 3 hours. After baking, sprinkle with rum.
Store and stew prunes with ... wine, liqueur or rum to taste. Pour batter into ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.
Prepare Pyrex dishes or loaf ... pecans to decorate cakes. Prepare batter as follows: ... with baking soda, rum and lemon juice. Add remaining ... share at Christmas time.
Cream butter and sugar. Beat ... Stir in fruit, rum, wine and molasses until ... until a toothpick inserted in center of cake comes out clean.
Combine cherries and raisins in bowl; add 1/3 cup rum flavoring. Cover and let stand ... in cheesecloth, which has been soaked in 2 tbsp. rum.
In large bowl combine sugar, oil, eggs, rum and brandy. In separate bowl ... nutmeg, nuts and raisins. Add dry to liquid ... and sides of cake. Serve with whipped cream.
Combine egg and water. Add ... refrigerate a few days before using. I don't prefer fruit cakes that are too sweet, so my own version is great.
30. KING'S CAKE
Cream the fat and gradually ... in the washed raisins and candied lemon peel. Grease an oblong cake tin and line with paper. ... 80 to 100 minutes.
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