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Results 21 - 30 of 164 for rum balls-no corn syrup
21. BOURBON BALLS
Mix crumbs, cocoa, powdered sugar and nuts. Add corn syrup and liquor. Thoroughly mix together. Form in 1 inch balls and roll in powdered sugar. ... after a few days.
22. BOURBON BALLS
Mix all ingredients together and shape into balls the size of an English walnuts. Roll in sugar. Serve with Christmas punch and eggnog.
23. BOURBON BALLS
Roll vanilla wafers into fine ... into firm round balls. Roll in powdered sugar. ... container in the refrigerator for 4 to 7 days for best results.
24. RUM BALLS
Combine first 3 ingredients with ... Set aside. Mix rum and corn syrup in small bowl. Add butter ... Roll into small balls. Dust with additional confectioners' ... improves after several days.
25. RUM BALLS
Mix crushed wafers, powdered sugar, nuts and cocoa. Stir in rum and corn syrup. Shape mixture into 1 inch balls. Roll in granulated sugar ... serving. Makes 5 dozen.
26. RUM BALLS
Combine crumbs, confectioners sugar, 1 ... and cocoa. Add corn syrup and rum. Mix well. Shape into balls. Roll half in sugar ... nuts. Yield: 2 dozen.
27. BOURBON BALLS
Melt chips in top of ... heat and add corn syrup and bourbon. Combine vanilla wafers, ... in 1 inch balls, roll in sugar. Store ... several days before serving.
Combine melted chocolate, powdered sugar, corn syrup and rum. Stir in crumbs and ... Shape into 1-inch balls. Combine cocoa and granulated ... 55 (1 inch) balls.
29. BOURBON BALLS
Mix all ingredients thoroughly and shape into balls the size of an English walnut. Roll in confectioners sugar.
30. BOURBON BALLS
Mix, roll into small balls and chill.
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