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Results 21 - 30 of 60 for round steak dressing
21. BEEF MARINATE
(Trim and remove fat - partially freeze for easier handling). (Put in jar with water, shake well and stir in - may need more flour to ...
Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. ... parsley. Slice the steak and serve with dressing drizzled over it.
1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... 3. Prepare Mustard Dressing. 4. Cut steak across ... tsp. salt 1 onion, minced
In Dutch oven or 10 ... in hot French dressing, brown round steak well on both sides. Add ... Serve gravy with meat and noodles. Makes 6 servings.
25. NOODLE STUFF
Cut steak into fifty-cent size pieces and ... moist. Add salad dressing to taste, until steak is ... a couple of days and reheating. Serves 4.
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... 4 to 6. Preparation time: 20 minutes. Cooking time: 33 minutes.
Brown meat in butter. Add onions, green peppers and water. Cover and simmer 30 minutes. Adding more water if necessary. Add soup combined ...
28. COBBLESTONE STEW
Cut meat into 1 inch cubes; trim fat. Peel potatoes, carrots and onions; cut into chunks. Mix meat and vegetables in 9 x 13 inch pan. ...
Cut steaks into 1 inch wide strips; ... tomato halves and dressing; heat through. Serve beef ... prepared using 1 pound beef strips for stir-fry.
In 10 inch skillet, stir together salad dressing, beef and vegetables. Cook ... Serves 4-6. Preparation time 20 minutes. Cooking time 33 minutes.
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