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Results 21 - 30 of 1,020 for rolls self-rising flour
Dissolve yeast in water in ... cup of the flour until smooth. Cover with cloth ... hot water; let rise 15 minutes. Grease square pan ... the heavier the rolls will be. Divide dough into ... with butter; serve warm.
Mix cake mix and yeast with warm water. Add flour, work flour in. Pour ... Cover bowl. Let rise double in size. Then punch ... Divide in half. Roll out to about 1/4 inch ... powdered sugar glaze over.
23. DROP ROLLS
Put flour in bowl first. Then sugar, ... of mixture in Tupperware container and refrigerate. Stir well each time you use. No rising necessary.
Heat oven to 350 degrees. ... Cut shortening into flour until mixture resembles coarse meal. ... until smooth, then roll into large rectangle about 1/4 ... 60 minutes. 10 servings.
25. EASY ROLLS
Mix well and spoon into greased muffin pan. Bake at 400°F until brown.
26. QUICK ROLLS
Mix milk, mayonnaise and sugar. Add flour and stir well. Bake in greased muffin tins at 450°F until brown. Makes 12 rolls.
27. MAYONNAISE ROLLS
Mix well and pour into greased muffin pan. Bake at 450°F for 15 to 20 minutes.
28. MAYONNAISE ROLLS
Combine ingredients and mix well. Pour into well-greased muffin pan. Bake at 400°F for 10 minutes.
29. SPOON ROLLS
Place yeast in warm water. ... egg. Add yeast, flour and mix well. Drop into ... until used. Makes 2 dozen. In memory of my father, Harvey Henry.
30. SPOON ROLLS
Dissolve yeast in water. Mix together in large bowl with other ingredients. Spoon into well-greased muffin tins and bake at 425°F for ...
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