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Results 21 - 30 of 64 for roast teriyaki
A very colorful and surprising salad. All ingredients must be cold. The cooked rice should be salty to taste. It is advisable for any salad ...
Cook pasta as directed. Drain. ... juice, fish sauce, teriyaki sauce and sugar. In a ... Transfer to serving platter. Sprinkle with peanuts, serve.
This recipe includes the Tutti-Frutti Teriyaki Chicken recipe Preparation Time: 2 ... 8%DV*; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value
Cut steak into 1/2-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow cooker. Pour sauce over. Cook on LOW ...
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Mix teriyaki and honey together in a ... in the pork roast or London broil, place garlic ... and place cooked meat into the reserved marinade.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. ...
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
30. SHISH KABOBS
Cut roast into 1-inch pieces. Mix other ingredients together. Add cut-up roast and marinate 3 to 4 hours. Do not refrigerate. Grill.
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