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Results 21 - 30 of 84 for roast pork stuffing
1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread stuffing mix onto pork and roll up jelly roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... on rack, place pork seam side down. Rub roast ... Makes about 8 servings.
Combine the above ingredients and ... and tie in meat. Cook as directed for meat. Works well in crown roast of pork or a boneless fresh ham, etc.
Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Set oven at 350 degrees. ... tenderizer to pound pork (lightly). Top this with a ... with the chutney and a slice of fresh fruit as a garnish.
Split pork lengthwise, spread and pound to ... up and tie. Roast uncovered at 325 degrees for ... minced garlic cloves. Simmer together 30 minutes.
1. In skillet, cook bacon until crisp. Crumble bacon. Set aside. 2. Pour off all but 2 tablespoons bacon fat from skillet. Add onion and ...
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