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Results 21 - 30 of 195 for roast lamb
Preheat oven to 425 degrees. Rub lamb well with salt and pepper, ... stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
Place lamb, fat side up, in ... degrees. Let stand 10 minutes before carving. Serve with Mint Sauce and garnish with fresh mint. Yield: 8 servings.
Combine seasonings in a small ... brown and tasty. Roast meat uncovered until tender, making ... Serve prunes as a treat and use juice for gravy.
24 hours before cooking, marinate lamb in refrigerator. To cook, preheat ... to 350 degrees. Roast 2 hours or until meat ... 15 minutes before slicing.
Place roast on rack in shallow pan; ... set aside. Roast lamb at 325 degrees for 1 ... Combine ingredients. Stir over medium heat until smooth.
Place mustard, soy, garlic, sage, ... small bowl. Place lamb on work surface. Rub half ... to desired doneness). Cut lamb into slices and serve.
Mix all the stuffing ingredients ... tin with the lamb drippings or about 3 to ... medium rare. 145 degrees - medium. 165 degrees - well done.
Trim fat and skin off lamb leaving only thin layer. Cut ... well to make thin paste. Add to gravy to thicken. Repeat if you want thicker gravy.
Preheat oven to 500 degrees. Completely cover lamb with flour, garlic salt, pepper ... should have a brown color. Test with fork for tenderness.
Preheat oven to 350 degrees. Trim excess fat from lamb and slit fat in 10 ... top. Cover and roast 1 hour. Combine remaining ingredients ... 1/2 hours), basting frequently.
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