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Results 21 - 30 of 43 for roast barley
Cut cabbage in bite size pieces. Drain 1 can sauerkraut. Combine all ingredients together and cook slowly on top of stove or in large crock ...
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... boil and add barley, Creamettes, oregano and cook ... and simmer until tender.
Brown meat in oil. Add ... minutes, stirring occasionally. Add green beans and continue cooking about 10 minutes or until meat and barley are tender.
Place beef in a roaster ... 4 quarts water. Roast until tender. (The reason I ... 2 hours. Add barley, simmer 1 hour longer. ... your family will love.
Brown meat in a large pot until no red is showing in it, then add the rest of the ingredients. Put the stewed tomatoes through the blender ...
DRESSING: Mix 1/4 cup sugar ... well blended. Cook barley in salted water 10 to ... toss with dressing. Stir well. Serve. Yield: 8 to 10 servings.
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
Use a 12 quart pot. ... stock and add barley. Return to boil; reduce ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
29. SCOTCH BROTH
Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...
Mix 1/3 cup raw lean ... for steaming. Add roast pork or duck meat and ... these cases, enlarge the melon cavity by cutting out some of the pulp.
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