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Results 21 - 29 of 29 for rice crispes treats
Grease 13x9x2 baking pan. In large saucepan stir corn syrup, sugar and peanut butter over low heat. Stirring constantly, bring to boil. ...
Melt butter in 3 quart saucepan over hot heat. Add marshmallows; stir until melted and well blended. Remove from heat; stir in cereal until ...
Melt butter in 3 quart saucepan over low heat. Add marshmallows; stir occasionally until smooth. Remove from heat. Stir in cereal until ...
Melt butter in 3 quart saucepan over low heat. Add marshmallows; stir until melted and well blended. Remove from heat. Stir in cereal until ...
Prep time: 10 minutes plus cooling. Microwave cooking time: 2 minutes 15 seconds. Microwave butter in large microwave-safe bowl on HIGH 45 ...
Microwave butter in large mixing bowl on high for 45 seconds or until melted. Add marshmallows. Toss to coat. Microwave 1 1/2 minutes or ...
Melt butter in 3-quart saucepan over low heat. Add marshmallows; stir until melted and well blended. Remove from heat; stir in cereal until ...
Melt butter in 3 to ... heat and stir in 6 cups crisp rice cereal until well coated. Press into greased (buttered) 13 x 9 inch pan or waxed paper.
Mix together honey and peanut butter until well blended. Add powdered milk gradually. Mix in cereal. Form small balls and chill.
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