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Results 21 - 30 of 34 for rice-a-roni stuffing
Cook rice as directed on package (omitting ... green onions, and olives to rice. Drain artichoke hearts. Reserve marinade. Cut hearts in half.
Cook rice according to instructions, omitting butter. ... and chopped chicken. Mix well and chill, covered. Serve on beds of lettuce. Serves 6.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Saute rice mix with butter and curry ... and onions into cooled rice. Mix reserved marinade, mayonnaise and pepper; stir into rice. Cover, chill.
Prepare rice as per box. Cool rice, ... dressing with artichoke juice, mayonnaise and curry powder. Mix all together with rice mixture. Refrigerate.
Cook rice as directed; cool. Mix gently with other ingredients. Refrigerate overnight.
Cook rice according to package directions. Set ... a bowl. Add dressing and mix well (add some reserved liquid if needed). Serve warm or cold.
28. RICE SALAD
Cook rice as directed, omitting butter. Remove ... mayonnaise and curry. Add dressing to rice mixture and chopped artichokes. Best chilled overnight.
Drain artichokes and reserve liquid. Add all ingredients to cooked rice. Mix and toss with ... shrimp can be used instead of chicken or turkey.
Make the Rice-a-Roni the dryer way. Cool (use ... are in a hurry). Mix all the ingredients and sprinkle with a little paprika if desired. Chill.
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